Jumat, 05 September 2014
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Sometimes a Cookie Ends Up Being a Kong Stuffing
We had some leftover rice and a bit of salmon skin and as usual my first thought was "Can I turn this into a dog cookie?" I took a cup of rice, a couple tablespoons of water and about 3 square inches of salmon skin and pureed them in the food processor. I set it in the oven at 350F for 30 minutes. I had hoped that it would be dry and crisp but it just ended up being puffy and moist.
Okay, its now a Kong Stuffing and Raleigh says its just fine the way it is.. Next time you have leftover rice, try this simple idea out using a single sardine in place of the salmon if you wish. 1 tablespoon per day for each 10 pounds of body weight is a nice serving size.
Sometimes a Cookie Ends Up Being a Kong Stuffing
We had some leftover rice and a bit of salmon skin and as usual my first thought was "Can I turn this into a dog cookie?" I took a cup of rice, a couple tablespoons of water and about 3 square inches of salmon skin and pureed them in the food processor. I set it in the oven at 350F for 30 minutes. I had hoped that it would be dry and crisp but it just ended up being puffy and moist.
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